Monthly Archives: November 2019

What Are You Thankful For?


I am thankful for my family.  I am thankful for my friends.  I am thankful for my sweet little dog, Winnie.  I am thankful for the surgeon who is going to take good care of me next week.  I am particularly thankful for what seems to be a new awareness regarding the earth’s plight.  There are more and more organizations trying desperately to clean up our oceans.  There are more and more organizations trying desperately to clean up our lands.  There are more and more organizations trying desperately to make life better for the disadvantaged.  There are more and more organizations helping abused children find a better place in the world.  There are more and more organizations rescuing pets (like my Winnie) and finding good homes for them.   And there are more and more organizations trying to help refugees displaced from their countries of origin to find new places to start over.

It is unfortunate that there are key people in our government and other governments who would like to thwart much of this change, but I believe we will overcome their efforts and we will prevail.  For this, I am truly thankful.

I wish you and yours a very Happy Thanksgiving.

About Jan Schim

Jan is a singer, a songwriter, a licensed body worker specializing in CranioSacral Therapy, and a teacher.  She is an advocate for the ethical treatment of ALL animals and a volunteer with several animal advocacy organizations.  She is also a staunch believer in the need to promote environmental responsibility.

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A Thoroughly American Feast

Next week we will celebrate Thanksgiving, an annual food fest for family and friends.  The cuisine reflects our diverse culture. Most of us will eat New World foods like turkey, squash and cranberries.  These foods and the rest of the feast will be prepared from recipes handed down the generations.

The food may vary from kosher to halal; from tacos and burritos to pickled red beets and pumpkin pie; from sweet and sour pork to chutneys and curries. My family traditionally had ham with Pennsylvania Dutch delicacies like mashed potatoes doused in browned butter; shoo fly pie (like a chess pie made with molasses instead of sugar) and deep dish apple pie.

Thanksgiving is also a holiday of giving. Many people deliver Meals on Wheels to the elderly or serve meals at homeless shelters.  Each year there seem to be new opportunities to help others who are facing adversity.

All of these activities follow traditions established at the first Thanksgiving. According to tradition, the first Thanksgiving was held in 1621 when the Pilgrims sat down to a feast with Squanto and the Wampanoag Indian tribe. The meal was a celebration of surviving a hard year for the Pilgrims and recognition that they couldn’t have done it without the help of the Wampanoag.

Thanksgiving is the most “American” holiday we celebrate.  It was multi-cultural from the beginning. It combines old and new foods that are prepared using both traditional and new fusion cuisine methods.   It reminds us that family means more than just our blood relatives.

Have a happy and safe Thanksgiving!

 

About Norma Shirk

My company, Corporate Compliance Risk Advisor, helps employers (with up to 50 employees) to create human resources policies and employee benefit programs that are appropriate to the employer’s size and budget. The goal is to help small companies grow by creating the necessary back office administrative structure while avoiding the dead weight of a bureaucracy.  To read my musings on the wacky world of human resources, see the HR Compliance Jungle (www.hrcompliancejungle.com) which alternates on Wednesday mornings with my history blog, History By Norma, (available at http://www.normashirk.com). To read my musings on a variety of topics, see my posts on Her Savvy (www.hersavvy.com).

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The Other Side of the Couch – When It Is Too Late

I heard the news from my brother.  One of our first cousins passed away.  He was sixty-three.  I had not seen him since he was a child when he and his sister came to our home at Christmas time to visit their mother, who at that time was living with my grandmother.  She had lost custody of the children due to issues with mental illness.

He was ten years my junior, and I lost track of him over the years.  I was closer to his sister and kept track of her.  I knew that he was himself suffering from some form of mental illness and that he had withdrawn from contact with any family, including his father and sister.

After we (the other family members) learned the news of his death, other details followed.  We learned that he had been an accomplished filmmaker, that he was known as a magician with theatrical lighting and design, that he had been a part of two unions, both connected to the theater.  We learned that he had made an award-winning film.  We learned that he had had a life, and people who cared for him.

On learning all of this, my own response is regret.  How very sad that none of us knew him!  How very sad that he had cut himself off from a group of like-minded people – the theater connection runs very strong in my family – and that we will never get to know him, or he, us.

I don’t know his story – I am only left to imagine that the scars of the childhood traumas ran very deep, and that he was not able to overcome the beliefs and perceptions about the family that were based on those experiences.

I regret that I never tried to reach out, and that now it is too late.

Cut-offs in families are painful and sometimes defy reconciliation – but death is the final cut-off.

Don’t wait to try until it is too late.

About Susan Hammonds-White, EdD, LPC/MHSP

Communications and relationship specialist, counselor, Imago Relationship Therapist, businesswoman, mother, proud native Nashvillian – in private practice for 30+ years. I have the privilege of helping to mend broken hearts. Contact me at http://www.susanhammondswhite.com.

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Time Change

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Sometimes I sit down to write and I’ve got nothing.  My mind is constantly spinning, but unless I feel something in my gut, the words just don’t come.  That appears to be the case today.  This past weekend we turned the clocks back and I guess I’m feeling uninspired and sluggish.  The view outside my window is actually lovely; blue sky, leaves finally turning coppery and softly fluttering in the breeze.  But it’s 2:00pm and already it feels like late afternoon rather than a bit after lunchtime.  Even Bentley, the labradoodle, feels it.  He’s dozing on the chair in my office, tail twitching every now and then.

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Every Fall it seems I experience this same sense of sadness when the clock changes.  Farewell to summer, to my vegetable garden, to the abundant daylight hours.  I know the coming weeks and months will be festive and fun, filled with holiday parties and celebrating a new year.  But today I just feel down.  Tonight, I will prepare the last of my beautiful summer eggplants and this weekend I will clean out the beds.  The other day I picked the last of the bell peppers and jalapenos for the season.  This year I planted a couple of beds with cool weather greens and they are doing well, but I already miss my fragrant tomatoes, the unruly squash and cucumbers.

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This year’s time change has brought other changes, too.  My daughter, newly returned from California, will soon be moving into her new condo.  I’m happy for her, glad she’ll have a new place to call her own.  But I’ll miss her comings and goings in my house.  A friend recently joked with me that we just can’t get rid of the adult children, and it’s true.  They cycle in and out as they transition from one thing to another.  But honestly, I’m happy they know our arms and our doors are always open when they need us.  Yes, it’s disrupting, but all things being equal, I’ll take this type of disruption any day of the week.  The fridge is fully stocked, the washing machine runs constantly, but I’m enjoying this short-term visit with my parenting past.

The shadows are growing longer and it’s still just mid-afternoon.  I know this feeling won’t last long.  In a couple of days, I’ll be used to this new season and have more energy to face the darker months.  But right now I’ll just watch the waning light outside my window and say a little farewell to summer.

About Barbara Dab

Barbara Dab is a small business owner, journalist, broadcast radio personality, producer and award-winning public relations consultant.  She is the proud owner of Nashville Pilates Company, a boutique Pilates studio in Nashville’s Wedgewood/Houston neighborhood.  Check it out at  www.nashvillepilatescompany.com.  She is also the creator of The Peretz Project: Stories from the Shoah: Next Generation.  The Peretz Project, named for her late father-in-law who was a Holocaust survivor, is collecting testimony from children of survivors.  Visit http://www.theperetzproject.com.  If you are, or someone you know is, the child of survivors of the Shoah, The Holocaust, and you would like to tell your story please leave a comment and Barbara will contact you.

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