Next week we will celebrate Thanksgiving, an annual food fest for family and friends. The cuisine reflects our diverse culture. Most of us will eat New World foods like turkey, squash and cranberries. These foods and the rest of the feast will be prepared from recipes handed down the generations.
The food may vary from kosher to halal; from tacos and burritos to pickled red beets and pumpkin pie; from sweet and sour pork to chutneys and curries. My family traditionally had ham with Pennsylvania Dutch delicacies like mashed potatoes doused in browned butter; shoo fly pie (like a chess pie made with molasses instead of sugar) and deep dish apple pie.
Thanksgiving is also a holiday of giving. Many people deliver Meals on Wheels to the elderly or serve meals at homeless shelters. Each year there seem to be new opportunities to help others who are facing adversity.
All of these activities follow traditions established at the first Thanksgiving. According to tradition, the first Thanksgiving was held in 1621 when the Pilgrims sat down to a feast with Squanto and the Wampanoag Indian tribe. The meal was a celebration of surviving a hard year for the Pilgrims and recognition that they couldn’t have done it without the help of the Wampanoag.
Thanksgiving is the most “American” holiday we celebrate. It was multi-cultural from the beginning. It combines old and new foods that are prepared using both traditional and new fusion cuisine methods. It reminds us that family means more than just our blood relatives.
Have a happy and safe Thanksgiving!
About Norma Shirk
My company, Corporate Compliance Risk Advisor, helps employers (with up to 50 employees) to create human resources policies and employee benefit programs that are appropriate to the employer’s size and budget. The goal is to help small companies grow by creating the necessary back office administrative structure while avoiding the dead weight of a bureaucracy. To read my musings on the wacky world of human resources, see the HR Compliance Jungle (www.hrcompliancejungle.com) which alternates on Wednesday mornings with my history blog, History By Norma, (available at http://www.normashirk.com). To read my musings on a variety of topics, see my posts on Her Savvy (www.hersavvy.com).
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One response to “A Thoroughly American Feast”
Your posts are always a great read Norma.